Ingredients

• 0.33 cups butter , cold
• 3 cups pitted cherries
• 10 tablespoons white sugar , divided
• 2 teaspoons lemon juice
• 1 cup gluten-free all-purpose baking flour
• 1 teaspoon vanilla powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon

Instructions

1. 1 Cube butter; place in the freezer until very firm, about 15 minutes.
2. 2 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
3. 3 Combine cherries, 2 tablespoons sugar, and lemon juice in a large bowl until cherries are evenly coated; transfer to an air fryer-safe baking dish.
4. 4 Whisk flour and 6 tablespoons sugar together in a bowl until well combined; cut in chilled butter using fingers until pea-sized pieces remain. Sprinkle over cherries; press down lightly.
5. 5 Stir remaining 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl until well combined; sprinkle over cherries and flour mixture.
6. 6 Cook in the preheated air fryer until slightly browned; check at 25 minutes if not yet browned. Continue cooking until slightly browned, checking at 5-minute intervals. Close air fryer drawer; turn air fryer off, leaving crumble inside for 10 minutes. Transfer crumble to a cutting board; cool slightly, about 5 minutes.

Nutrition per serving