Ingredients

• cooking spray
• 1 package nacho cheese-flavored tortilla chips , 14.5 ounce
• 3 cups chopped cooked chicken
• 2 cups shredded Mexican cheese blend , divided
• 1.5 cups salsa
• 1 can corn , 15.25 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 can condensed cream of chicken soup , 10.5 ounce
• 8 ounces sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
2. 2 Spread crushed chips out on the bottom of the prepared baking dish.
3. 3 Stir chicken, 1 cup cheese, salsa, corn, condensed soups, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
4. 4 Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition per serving