Ingredients

• 1.33 cups vegetable oil
• 2 cups white sugar
• 4 eggs , whisked
• 5 cups mashed bananas
• 1 tablespoon lemon juice
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 cups chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
3. 3 Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
4. 4 Sift flour, baking powder, and salt together in a third bowl. Slowly mix into the wet mixture using an electric mixer on low until just incorporated; do not overmix. Fold in walnuts. Pour batter into the two prepared loaf pans.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out somewhat clean, about 1 hour 15 minutes. If the toothpick comes out clean, you have overcooked the bread.

Nutrition per serving