Ingredients

• 1 hamburger bun , split
• 0.33 pounds ground beef
• 1 pinch salt
• 4 processeds cheese singles , such as Kraft
• 1 tablespoon thousand island salad dressing , such as Kraft
• 1 slice tomato
• 1 leaf lettuce
• 1 slice onion

Instructions

1. 1 Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
2. 2 Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
3. 3 Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
4. 4 Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

Nutrition per serving