Ingredients

• 2.25 cups all-purpose flour
• 0.5 cups unsweetened cocoa
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter , at room temperature
• 1 cup packed brown sugar
• 0.5 cups white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups dried cranberries
• 1.5 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
2. 2 Sift flour, cocoa, baking soda, and salt together in a bowl.
3. 3 Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
4. 4 Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
5. 5 Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition per serving