Down Home Chitterlings

Servings:

Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious served with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce!

Prep
10 min
Cook
46 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place cleaned chitterlings in a 6-quart pot and cover with cold water.
  3. 3 Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.
  4. 4 Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/down-home-chitterlings