Ingredients

• 1 , 15-ounce
• 4 large eggs
• 1 cup vegetable oil
• 0.67 cups water
• 3 cups white sugar
• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoons ground cloves
• 0.25 teaspoons ground ginger

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
3. 3 Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
4. 4 Stir flour mixture into pumpkin mixture until just blended.
5. 5 Pour batter into the prepared pans.
6. 6 Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
7. 7 Enjoy!

Nutrition per serving