Ingredients

• 2 tablespoons butter
• 0.5 cups chopped onion
• 0.5 cups chopped celery
• 4.5 cups milk
• 1 , 10.75 ounce
• 1.5 cups diced potatoes
• 1 tablespoon dried dill weed
• 0.5 teaspoons red pepper flakes
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons caraway seeds
• 3 dashes hot pepper sauce , such as Tabasco®
• salt to taste
• 1 , 8 ounce
• 8 ounces baby shrimp

Instructions

1. 1 Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

Nutrition per serving