Ingredients

• 2 large eggs
• 0.5 cups milk
• 0.5 cups sifted all-purpose flour
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons confectioners' sugar for dusting

Instructions

1. 1 Gather all ingredients.
2. 2 Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
3. 3 Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
4. 4 Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.
5. 5 Pour batter into the skillet and return to the oven.
6. 6 Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.
7. 7 Enjoy!

Nutrition per serving