Ingredients

• 2.25 cups all-purpose flour
• 2.5 teaspoons baking powder
• 1 teaspoon salt
• 0.67 cups margarine , softened
• 1 cup brown sugar
• 0.75 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1.25 cups milk
• 24 small chocolate eggs , unwrapped

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
2. 2 Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3. 3 Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
4. 4 Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition per serving