These keto wraps are made with 4 basic ingredients and taste delicious! Such a quick and easy idea to add to your low-carb, gluten-free, and paleo diet.
Prep
20 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
6 eggs
2.75 cups almond milk
0.5 cups coconut flour
0.75 teaspoons sea salt
cooking spray
Instructions
1
Whisk eggs and almond milk together in a bowl until well combined.
2
Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter is formed. Let stand for 5 minutes.
3
Heat a 6-inch skillet over medium-high heat. Grease skillet with cooking spray. Pour in 1/4 cup of the batter and immediately rotate the skillet to spread batter out in a thin layer. Cook covered until the top of the wrap is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-4-ingredient-low-carb-keto-wraps