Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 0.5 teaspoons salt
• 4 , 6 ounce
• 2 tablespoons butter
• 4 lemons wedges

Instructions

1. 1 Gather all ingredients.
2. 2 Stir garlic powder, basil, and salt together in a small bowl.
3. 3 Rub the mixture evenly over salmon.
4. 4 Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
5. 5 Serve salmon with lemon wedges.

Nutrition per serving