Ingredients

• 1 cup soy sauce
• 1 cup white sugar
• 1 teaspoon ground black pepper
• 5 cloves garlic , chopped
• 3 greens onions , chopped
• 2 tablespoons Asian , toasted
• 1 teaspoon sesame seeds
• 2 pounds Korean-style short ribs , beef chuck flanken, cut 1/3 to 1/2 inch thick across bones

Instructions

1. 1 Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
2. 2 Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
3. 3 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. 4 Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Nutrition per serving