Ingredients

• 1 splash olive oil
• 1 cup rice
• 0.25 cups chopped onion
• 1 clove garlic , chopped
• 1 cup vegetable broth
• 1.5 cups water
• 1 head romaine lettuce leaves
• 1 dash soy sauce , Optional
• 1 splash lime juice , Optional

Instructions

1. 1 Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
2. 2 Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
3. 3 Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.

Nutrition per serving