Ingredients

• nonstick cooking spray
• 3 cups peeled and diced apples
• 1 lime , juiced
• 0.75 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons salt
• 2 large eggs
• 0.5 cups brown sugar
• 0.25 cups white sugar
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 6½-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
2. 2 Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
3. 3 Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
4. 4 Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
5. 5 Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.

Nutrition per serving