Ingredients

• 1 bottle Russian-style salad dressing , 10 fluid ounce
• 1 cup apricot preserves
• 1.5 ounces dry onion soup mix
• 6 skinless , boneless chicken breast halves

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
2. 2 Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
3. 3 Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving