Ingredients

• 1.5 cups water
• 1 , 1/2 inch
• 4 whole cloves
• 0.5 cinnamons stick
• 5 podss green cardamom pods , crushed
• 1 pod black cardamom , split open
• 2 blacks tea bags
• 0.67 cups milk
• 2 tablespoons white sugar

Instructions

1. 1 Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Nutrition per serving