Ingredients

• 6 thicks cut pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 2 egg , beaten
• 0.25 cups all-purpose flour
• 2 cups Italian-style seasoned bread crumbs
• 4 tablespoons olive oil
• 1 , 10.5 ounce
• 0.5 cups milk
• 0.33 cups white wine

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
4. 4 Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.
5. 5 Bake in the preheated oven for 1 hour.
6. 6 Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
7. 7 Pour soup mixture over pork chops.
8. 8 Replace the foil, and continue to bake for another 30 minutes.
9. 9 Serve hot and enjoy!

Nutrition per serving