When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Prep
6 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
2 peeleds and chopped bananas
, frozen
0.5 cups skim milk
Instructions
1
Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-banana-ice-cream