Ingredients

• 1 cup all-purpose flour
• 0.25 cups finely chopped walnuts
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup almond milk
• 2 small overripe bananas , mashed
• 1.5 tablespoons butter , melted
• 0.5 teaspoons vanilla extract
• 1 large egg

Instructions

1. 1 Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.
2. 2 Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.
3. 3 Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition per serving