Ingredients

• 2 pounds ground beef
• 0.25 cups chopped onion
• 2 cups shredded Cheddar cheese , divided
• 0.5 cups sour cream
• 1 tablespoon taco seasoning
• 1 pinch salt and ground black pepper to taste
• 2.5 cups red enchilada sauce
• 1.5 teaspoons chili powder
• cooking spray
• 1 , 10 ounce
• 1 , 15 ounce
• 1 , 6 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
3. 3 Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
4. 4 Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition per serving