Ingredients

• 3 tablespoons water
• 3 tablespoons vegetable oil
• 2 teaspoons baking powder
• 3 cups cake flour
• 1.75 cups white sugar
• 1.25 cups water
• 0.5 cups shortening
• 2.5 teaspoons baking powder
• 1.5 teaspoons vanilla extract
• 1 teaspoon salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.
2. 2 Combine 3 tablespoons water, vegetable oil, and 2 teaspoons baking powder in a small bowl to make an egg substitute. Whisk until well combined.
3. 3 Combine cake flour, sugar, 1 1/4 cups water, shortening, 2 1/2 teaspoons baking powder, vanilla extract, and salt in a large bowl. Add egg substitute and beat with an electric mixer until well mixed, about 4 minutes. Pour batter into the prepared cake pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before topping with your choice of frosting.

Nutrition per serving