Easy Blueberry Cake

Servings:

This delicious blueberry cake is an easy cake to make with fresh blueberries and things that are usually on hand. My grandmother passed this recipe down to me and now I enjoy making it with my kids!

Prep
20 min
Cook
36 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
  2. 2 Sift 2 ½ cups flour, 1 ½ cups sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
  3. 3 Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
  4. 4 Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and glazed on top and a toothpick inserted in the center of the cake comes out clean, 5 to 10 more minutes.

Nutrition per serving

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