Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 0.5 cups vegetable oil
• 2 large eggs , beaten
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries
• 2 teaspoons all-purpose flour , or as needed
• 2 tablespoons butter , melted
• 2 tablespoons white sugar , or more to taste

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Sift 2 ½ cups flour, 1 ½ cups sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
3. 3 Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
4. 4 Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and glazed on top and a toothpick inserted in the center of the cake comes out clean, 5 to 10 more minutes.

Nutrition per serving