Ingredients

• 1 cup water
• 3 tablespoons butter , softened
• 1 large egg
• 3.5 cups White Lily All Purpose Wheat Flour , or more as needed
• 0.25 cups sugar
• 1.25 teaspoons salt
• 1 , 0.25-ounce
• Crisco Original No-Stick Cooking Spray

Instructions

1. 1 Place water, butter, egg, 3 cups flour blend, sugar, salt, and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
2. 2 Coat a 13x9-inch baking pan with cooking spray. Pat dough into a rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
3. 3 Heat oven to 375 degrees F (190 degrees C). Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition per serving