Ingredients

• 5 slices bread , cubed
• 2 tablespoons butter
• 0.5 cups sliced fresh mushrooms
• 0.25 cups diced onion
• 0.25 cups diced green bell pepper
• 0.25 cups chopped ham
• 7 eggs
• 0.5 cups 2% milk
• 2 teaspoons mustard
• 2 teaspoons Worcestershire sauce
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 dash hot pepper sauce , such as Tabasco®
• 1 cup shredded Mexican cheese blend
• 3 tablespoons grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
2. 2 Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
3. 3 Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
4. 4 Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Nutrition per serving