Ingredients

• 2 teaspoons olive oil
• 2 bonelesss skinless chicken breasts , cut into bite-size pieces
• 8 ounces kielbasa , diced
• 1 onion , diced
• 1 green bell pepper , diced
• 0.5 cups diced celery
• 2 tablespoons chopped garlic
• 0.25 teaspoons cayenne pepper
• 0.5 teaspoons onion powder
• salt and ground black pepper to taste
• 2 cups uncooked white rice
• 4 cups chicken stock
• 3 bays leaves
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce

Instructions

1. 1 Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
2. 2 Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
3. 3 Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.

Nutrition per serving