Ingredients

• 1 tablespoon vegetable oil
• 4 , 4 ounce
• 3 teaspoons seasoning salt
• 2 teaspoons ground black pepper
• 1 onion , cut into strips
• 1 cup water

Instructions

1. 1 Gather all ingredients.
2. 2 Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
3. 3 In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
4. 4 Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown.
5. 5 Remove chops from pan, and serve with onions on top.

Nutrition per serving