Ingredients

• 2 , 10.5 ounce
• 2 cups sour cream
• 2 cups shredded Cheddar cheese
• 1 , 8 ounce
• 1 , 2 pound
• 2 cups crushed corn flakes
• 0.5 cups butter , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.
3. 3 Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.
4. 4 Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.

Nutrition per serving