Ingredients

• 2 , 10 ounce
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 , 8 ounce
• 3 , 5 ounce
• 1 , 15 ounce
• 2 , 10.75 ounce
• 1 , 10.75 ounce
• 1 teaspoon ground black pepper
• 1 cup grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
4. 4 Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition per serving