Ingredients

• 1 , 32 ounce
• 4 skinless , boneless chicken breast halves, cubed, or more as needed
• 1 onion , chopped
• 2.5 pounds baby carrots
• 2 stalks celery , chopped
• 1 bay leaf
• salt and ground black pepper to taste
• 2.25 cups baking mix , such as Bisquick
• 0.67 cups milk

Instructions

1. 1 Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
2. 2 Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.

Nutrition per serving