Ingredients

• 4 bonelesss skinless chicken breasts
• 1 , 10.5-ounce
• 8 ounces sour cream
• 1 , 1.4-ounce
• 0.5 teaspoons freshly ground black pepper
• 1 , 6-ounce box
• 0.75 cups chicken broth
• 5 tablespoons butter , sliced into pieces
• 1 tablespoon chopped fresh parsley , or as needed

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a casserole dish and arrange chicken in a single layer.
2. 2 Stir soup, sour cream, and onion soup mix together in a bowl and spread evenly over chicken. Sprinkle with pepper.
3. 3 Combine stuffing mix and chicken broth in a bowl. Spread stuffing mixture over chicken and top with pats of butter.
4. 4 Bake in the preheated oven until golden and bubbly, and chicken is no longer pink at the center, 50 to 60 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
5. 5 Let stand 10 minutes; sprinkle with parsley. To serve, place chicken and stuffing on individual plates and spoon over about 1/4 cup of gravy from the casserole dish.

Nutrition per serving