Ingredients

• 1 tablespoon vegetable oil , or more as needed
• 1 onion , cut into strips
• 1 bell pepper , cut into strips, or more to taste
• 2 skinless , boneless chicken breasts, cut into strips
• 0.25 cups water , or more to taste
• 2 tablespoons taco seasoning mix , or more to taste
• 8 , 6 inch

Instructions

1. 1 Heat oil in a skillet over medium heat. Stir in onion and bell pepper; cook and stir until onion softened and translucent, about 5 minutes. Transfer vegetables to a plate.
2. 2 Add chicken to skillet, adding more oil if needed; sauté until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and sticks to chicken, and chicken is fully cooked, 3 to 5 minutes.
3. 3 Serve chicken and vegetables in tortillas.

Nutrition per serving