Ingredients

• 3 tablespoons olive oil
• 4 , 6 ounce
• 1 cup sliced fresh mushrooms
• 0.25 cups chopped green onion
• 0.33 cups Marsala wine
• salt and pepper to taste
• 0.33 cups heavy cream
• 0.13 cups milk

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
2. 2 Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
3. 3 Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Nutrition per serving