Ingredients

• cooking spray
• 1 frozen puff pastry - thawed , unfolded, and lightly rolled
• 1 tablespoon Dijon mustard
• 1 tablespoon butter
• 1 cup chopped green onions
• 2 cloves garlic , chopped
• 1.5 cups chopped cooked chicken
• 3 eggs
• 1.5 cups heavy cream
• 1 teaspoon salt
• 0.5 teaspoons nutmeg
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons Italian seasoning
• 2 cups shredded Gouda cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
2. 2 Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
3. 3 Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
4. 4 Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
5. 5 Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
6. 6 Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition per serving