Chicken tenders seasoned and stuffed into manicotti shells, smothered in rich Alfredo sauce and Parmesan cheese and baked until bubbly. Both easy and delicious!
Prep
14 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
1
, 16 ounce
0.75 cups water
14 chickens tenders
2 tablespoons garlic powder
14 uncookeds manicotti shells
2 tablespoons Montreal steak seasoning
, such as McCormick®
1 cup shredded Parmesan cheese
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix Alfredo sauce and water in a bowl. Spread about 1/3 sauce mixture on the bottom of a 9x13-inch baking dish.
3
Season chicken tenders with garlic powder and stuff chicken into manicotti shells. Arrange manicotti in the prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with foil.
4
Bake in the preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-chicken-stuffed-manicotti