Ingredients

• 1 tablespoon butter
• 2 , 5 ounce
• salt and freshly ground pepper to taste
• 1 tablespoon olive oil
• 4 greens onions , chopped
• 2 greens zucchini , cut in half lengthwise and into 1/4-inch slices
• 8 large fresh mushrooms , sliced
• 1 tablespoon all-purpose flour
• 0.75 cups heavy whipping cream
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
2. 2 Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition per serving