Ingredients

• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 large egg , beaten

Instructions

1. 1 Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
2. 2 Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3. 3 Gradually add beaten egg while stirring the soup. Remove from heat and serve.

Nutrition per serving