Ingredients

• 1 , 1 pound
• 3 tablespoons butter , melted
• 0.67 cups brown sugar
• 0.5 cups chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon water , or as needed
• 0.33 cups heavy whipping cream
• 0.67 cups sifted confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract

Instructions

1. 1 Gather all ingredients and lightly grease 2 round cake pans with butter.
2. 2 Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
3. 3 Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
4. 4 Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
5. 5 Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
6. 6 Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
7. 7 Bake in preheated oven until golden brown, about 25 minutes.
8. 8 Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
9. 9 Enjoy!

Nutrition per serving