Print: Easy Corn Salad — Great Side for BBQs

This corn salad is perfect for summer BBQs! This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. The amounts indicated below are what I use when I make a big batch for BBQs, so I suggest cutting down for a family-size portion. Refrigerate for extra-cool freshness! Keeps well in the refrigerator.

Prep

12 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

2 , 10 ounce
2 , 15 ounce
1 , 15.25 ounce
2 , 11 ounce
1 large seedless cucumber , peeled and diced
1 cup diced red bell peppers
1 cup chopped fresh cilantro leaves
0.25 cups diced red onion , or more to taste
1 ½ limes , juiced

Instructions

1 Mix diced tomatoes with chile peppers, all corn, cucumber, bell peppers, cilantro, red onion, and lime juice together in a large bowl.

Nutrition per serving

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