Ingredients

• 4 medium potatoes , peeled and quartered
• 1 pound carrots , cut into large chunks
• 1 onion , cut into wedges
• 3 cups water
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 3 cloves garlic , minced
• 0.5 teaspoons ground black pepper
• 1 bay leaf
• 1 , 3 pound
• 1 small head cabbage , cut into wedges

Instructions

1. 1 Gather all ingredients.
2. 2 Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
3. 3 Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
4. 4 Enjoy!

Nutrition per serving