Ingredients

• 0.25 cups tahini
• 0.25 cups lemon juice
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground fennel seed
• salt and ground black pepper to taste
• 1 dash hot sauce , such as Cholula®
• 0.25 cups olive oil
• 0.5 teaspoons garlic powder
• 2.5 cups water
• 0.75 cups chickpea flour

Instructions

1. 1 Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
2. 2 Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
3. 3 Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.

Nutrition per serving