Ingredients

• 0.75 cups white sugar
• 4 eggs yolks
• 6 ounces dark chocolate
• 0.75 sticks butter
• 4 eggs whites
• 1 pinch salt
• 1 tablespoon white sugar

Instructions

1. 1 Beat 3/4 cup sugar and egg yolks together in a bowl.
2. 2 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
3. 3 Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.

Nutrition per serving