This is a quick recipe for a faux mascarpone "mousse" that tricks the eyes and palate into thinking it's an authentic chocolate mousse made with eggs.
Prep
8 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
1
, 8 ounce
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
0.25 cups chocolate chips
Instructions
1
Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
2
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3
Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-faux-chocolate-mousse