Print: Easy German Chocolate Cake Icing

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Prep

10 min

Cook

30 min

Servings

Difficulty

Medium

Ingredients

0.5 cups butter
1.33 cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
0.5 cups milk

Instructions

1 Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Nutrition per serving

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