Ingredients

• 1 red bell pepper , sliced into thin strips
• 1 green bell pepper , sliced into thin strips
• 1 large onion , sliced into thin strips
• 1 large fresh jalapeño pepper , sliced
• 2.5 teaspoons fajita seasoning mix , divided
• 1 teaspoon olive oil
• 12 ounces raw large shrimp , peeled and deveined
• 1 tablespoon lime juice
• 8 , 6 inch

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Place bell pepper strips, onion, and jalapeño slices into a large bowl. Add 2 teaspoons fajita seasoning and olive oil. Stir until evenly combined.
3. 3 Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
4. 4 Place vegetable mixture in a grill basket and cook in the preheated grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.
5. 5 Place tortillas on the grill and toast for 2 minutes. Divide filling between tortillas and serve hot.

Nutrition per serving