Ingredients

• 1 cup teriyaki sauce
• 0.25 cups lemon juice
• 2 teaspoons finely minced fresh garlic
• 2 teaspoons sesame oil
• 4 skinless , boneless chicken breast halves

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl
3. 3 Pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
4. 4 When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard any remaining marinade.
5. 5 Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Enjoy!

Nutrition per serving