Ingredients

• 1.5 cups water
• 0.75 cups white sugar
• 4 large eggs
• 0.25 cups evaporated milk
• 24 , 3-inch

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine water and sugar in a saucepan and bring to a boil. Cook until sugar dissolves. Remove from heat and cool to room temperature.
3. 3 Beat eggs in a large bowl. Add evaporated milk and continue beating until combined. Add sugar water, and mix until well combined. Place tart shells on a baking sheet. Strain custard through a sieve into a large cup with a spout. Fill tart shells.
4. 4 Bake in the preheated oven until custard puffs slightly and is mostly firm, about 20 minutes.

Nutrition per serving