Ingredients

• 1 pound smoked beef sausage , cut into bite-size pieces
• 1 small onion , chopped
• 3 , 15 ounce
• 2 , 10.75 ounce
• 1 cup water
• 0.5 teaspoons cayenne pepper , or to taste
• 2 cups uncooked instant rice

Instructions

1. 1 Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.
2. 2 Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in rice; cover and cook, stirring occasionally, until rice is tender, 20 to 25 minutes.

Nutrition per serving