Ingredients

• 2 tablespoons vegetable oil , or more if needed
• 4 , 6 inch
• 1 cup refried beans with green chiles
• 1 teaspoon butter
• 4 eggs
• 1 cup shredded Cheddar cheese
• 8 slices bacon , cooked and crumbled
• 0.5 cups salsa , Optional

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
3. 3 Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
4. 4 While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
5. 5 Place tortillas onto plates and spread with a layer of hot refried beans.
6. 6 Top with Cheddar, a fried egg, crumbled bacon, and salsa.

Nutrition per serving