Ingredients

• 0.25 cups milk
• 0.25 cups half-and-half
• 1 tablespoon white sugar
• 0.25 teaspoons vanilla extract
• 1 cup ice cubes , or as needed
• 3 tablespoons ice cream rock salt

Instructions

1. 1 Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
2. 2 Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.
3. 3 Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.

Nutrition per serving